Restaurant Specific Settings

Table Order Taking Related Settings

Allow Saving Receipts Without Table: By default table number is required for saving a table order. But when this setting is enabled, an order can be saved with either table number or customer specified.

Allow Multiple Orders In Same Table: By default only one ongoing order is allowed for a table. But when this setting is enabled, multiple ongoing orders are allowed for a table.

Menu Related Settings

Enable Menues: Item setup by default contains items, categories and item groups. So, the highest grouping level is item groups. But in case the restaurants need another grouping level menues can be used. This function is only available for customers purchasing in-person onboarding.

Disable Across Menu Ordering and Hidden Menues From Customer are only applicable when menues are enabled iin the system. So, these functions are only available for customers purchasing in-person onboarding.

Hidden Menus From Customer: Advanced setting which will be available for customers purchasing in-person onboarding.

Rooms Management Settings

Valid Room Ranges: Only for businesses which offer rooms (hotels, motels, etc). Specify the available room numbers as ranges, so that they appear in room billing.

Ex: A small hotel has 30 rooms. 101 to 112, 114 to 121 and 201 to 210

Setting:

Rooms window in app:

Print Bill Category In Room Summary: Only available when bill categories are enabled. So, this function is only available for customers purchasing in-person onboarding.

Other Order Taking Settings

Meal Ccourses: Can specify a set of comma seperated meal course names. When an item is slected for an order in home screen of the POS app, the user will be prompted to choose to which meal course the item would belong. Items will be printed under their corresponding meal course in KOT/BOT.

Ex:

Meal course setup:

Meal course prompt in order taking:

Meal courses in order pane:

Meal courses in KOT: